Monday, August 19, 2013

La Luna de Miel de Brant & Katie: Viva El Peru, pt. 3

July 18, 2013: Guanacpatay to Huayllapa via San Antonio Pass


We awoke to thick clouds, despite the clear weather the night before.  We also awoke to puffy faces as the salty food or altitude or both was taking quite a toll on us. As we ate breakfast, the clouds lifted somewhat and gave us hope that we would be able to see something on the pass. We had been told that San Antonio Pass was perhaps the most beautiful place in the Cordillera Huayhuash. Oddly, most treks do not seem to include it. On the way up the pass, we saw a pair of guanacos (essentially, wild llamas). We reached the pass (5,100 m / 16,730 ft) and were greeted by stunning views, despite the lingering clouds. The glacial blue of Laguna Jurau was nearly 2,500 ft. below while the jagged peaks of Sarapo and Siula Grande battled the ever shifting clouds. We gaped at the view and steeled ourselves for a steep descent over scree down to the lake. We ate lunch at the Cutatambo campsite below the Laguna Jurau. Rather than stay there, we had opted to descend all the way down the valley the town of Huayllapa (3,500 m / 11,480 ft) making for over 5,000 ft of descending on this day. The walk to Huayllapa was long and mostly flat, and eventually the town came into view. The landscape near town had been terraced and subdivided into small plots by thick rock walls. We crossed over stone bridges and through small arches, giving the feeling that we had entered Middle Earth. We reached town at last, and setup camp in the town soccer field. The nearby school was still in session and we heard singing. The same song, over and over again.  The town itself had no paved roads, but did have electricity, and the school appeared to be new. Dinner was soup, of course, and spaghetti with tuna fish in it. We went to sleep pleased to be at such a low elevation.

Fat faces. Katie actually insisted that I post this.

Sunday, August 11, 2013

La Luna de Miel de Brant & Katie: Viva El Peru, pt. 2

I was going to make this cover our whole 8 day trek in the Cordillera Huayhuash, but that would be incredibly long. This covers the first half, and it's still pretty long so you may want to go get a beer before reading this post.

July 14, 2013: Huaraz to Cuartelhuain to Carhuacocha via Cacanan Punta and Carhuac Pass


This was an epic day. It began 5:30 am at Olaza's Guest House, which had graciously put out some breakfast for us, including hot water for coffee, because we were leaving before breakfast was normally served. As we were eating in the pre-dawn light, we heard the doorbell ring four floors below. The van for the trek had arrived 15 minutes early. We crammed final bites of food into our mouths and ran downstairs to silence the doorbell that hopefully not yet woken all of the other guests. We hauled our gear up the street to the waiting van, because the street in front of Olaza's was under construction. Our driver; Gilf, the owner of the trekking company; and Raoul, the cook for our trek, were waiting. Our guide, Lidia, arrived a few minutes later and we were off. We dropped Gilf off and immediately picked up our driver's girlfriend. The van itself was incredibly nice, a new Toyota Hiace with "Corazon de Jesus" stickered on the back and "Te Amo, Peru!" dangling from the rearview mirror. Our driver made rapid progress to the south towards the Cordillera Huayhuash, delayed only by a tollbooth/checkpoint where the officer demanded to see the contents of the van. After seeing that it was indeed full of trekking equipment, we were on our way. An hour or so out of Huaraz, we arrived at the top of a hill and were greeted to our first views of the Huayhuash, which was unfortunately on the other side of a canyon that appeared to be about 4,000 feet deep. 

The road at this point was still paved, and our driver took full advantage, casually rallying tight switchbacks while flirting with his girlfriend. After about a half hour of this, we reached the town of Chiquian and stopped for breakfast. We ate a real Peruvian restaurant (i.e. one patronized by locals, not tourists, not that there's any tourists in Chiquian) and I had a bowl of chicken soup with a drumstick of the toughest meat I have ever attempted to eat. That plus a cup of tea ran the tab up to 6 soles (about $2.50). Katie smartly had just tea. We were soon on our way again, and were sad to find that the pavement had ended. When we reached the bottom of the canyon, we began to climb the other side and then turned off into a side canyon, continuing to climb. We passed through several different landscapes each with their own vegetation. Cacti and scrubby bushes gave way to small trees and denser greenery, which in turn gave way to tall grass. We passed through the town of Llamac, which would be the end of our trek, as well as the town of Pocpa, which was our guide's hometown. Each town charged us a fee to pass through. Beyond Pocpa, the land is controlled by a mining company and so we passed though yet another gate, but only after much haggling with the guard as well as showing our passports. We arrived at Cuartelhuain (labeled on some maps as Matacancha, elevation 4,170 m / 13,680 ft) around 10:30 am. Our arriero Catalino and his team of donkeys were waiting. It turned out Catalino was also our guide's father. We set off as the donkeys were still being loaded and ascended steeply to Cacanan Punta (elevation 4,685 m / 15,370 ft). As we reached our first pass, spirits were high. All of our nervous energy about the trek had been transformed into the joy of finally being there and doing it combined the full knowledge that we would get to do this for 7 more days. It was like the first bite of a delicious meal. Speaking of which, we had lunch on that narrow slice of ridgeline and put on jackets to keep the wind at bay. Although it had been clear skies in Huaraz, the day overall was cool and cloudy.

We descended from the pass towards Mitucocha Lake (the suffix -cocha means "lake" in Quechua, so Mitucocha Lake is kind of redundant, but anyway...) and saw Jirishinca in the distance, our first 6,000 meter peak of the trek, peaking out from the clouds. From Mitucocha Lake (elevation 4,200 m / 13,780 ft), we began to climb again and also began to regret that we had agreed to do so much distance on our first day. We dragged ourselves to the top of Carhuac Pass (elevation 4,650 m / 15,255 ft). This was one of those spots where the destination was clearly visible, but after trudging towards it for a half hour or so, you would look up and not feel any closer. In addition, moving at this elevation was starting to become painful and I rapidly developed a pounding headache. I should note that the donkeys, the arriero and the cook had passed us on the descent to Mitucocha and left us in the dust on the way up the pass. We stopped at the pass and attempted to figure out what peaks were what, despite the clouds. On our way down, we encountered some chinchillas. We also encountered several flocks of sheep, which were tended by locals and their aggressively territorial dogs. The locals lived in stone huts without running water or electricity (although we did see one with a solar panel). As the sun set, we finally and mercifully arrived at our campsite at Carhuacocha Lake where hot tea and a snack were waiting. We should have had views of Yerupaja and Siula Grande (the first is the tallest peak in the range at 6,617 m / 21,710 ft and the second is the next tallest as well as the peak made famous by the film Touching The Void), but alas, it was cloudy. Dinner was potato soup, poached trout, head and tail included, and potatoes. Dessert was canned peaches. Now well fed, my headache dissipated. There were two other small groups at our campsite as well as several stray dogs. One small one had figured out how to crawl into the vestibule of a tent, and into the tent itself, if given the chance. I can't really blame him for this tactic, as it got damn cold when the sun went down. He also whined horribly when given the boot, which I was forced to do twice.  We went to sleep immediately after dinner, which was probably about 8 pm.

Well, that got out of hand. How about some pictures?

Leaving Huaraz before sunrise.

Monday, August 5, 2013

La Luna de Miel de Brant & Katie: Viva El Peru, pt. 1

July 10, 2013 - Bozeman to Lima:

It began like so many of our vacations -- before dawn. We departed Bozeman en route to Denver as the sun rose and had just enough time for coffee in Denver before our next flight to Houston. In Houston, I redeemed one of the perks of my United credit card and we were allowed access to the ultra-exclusive but only moderately swanky United Club Lounge. Best feature: free drinks. Being dirtbags, we brought food from home and Katie hoarded tea and cookies for the rest of our trip as we whiled away several hours before flight to Lima. Per United policy that one of every three flights must not go smoothly, we were delayed leaving Houston. This time they pulled the ol' "get everyone on the plane and then make them sit there while we make up weird excuses". And so we were late. After an extensive wait for our luggage and with 16 hours of travel at our backs, we were relieved to exit the airport to find a sign with our names on it and a ride to our accommodations for the night. Our first opportunity to speak Spanish went reasonably well as did our first foray into the chaos that is South American traffic. As we drove from the airport, our surroundings evolved from dismal to pleasant as we reached our hostel in the classy San Isidro neighborhood of Lima.  The drive took about 45 minutes as Lima is a sprawling mess of around 8 million people. At our hostel, we were greeted warmly by a terribly near-sighted gentleman despite the late hour. It turned out that he had lived in Chicago for 14 years. By this point, it was well past midnight and we crashed out in our tiny room.

At least they still feed you on international flights:

Click below for three more days and way more pictures!